S T A R T E R   S A L A D S

 

Provisions House Salad

Petite l 5     Standard l 8

Julienne Romaine with Garlic Croutons, Kalamata Olives,

Parmesan and House Balsamic Vinaigrette on the side

 

Classic Caesar

Petite l 5     Standard l 8

Crispy Romaine and Garlic Croutons tossed in our Classic Caesar Dressing

then topped with imported Parmesan and Kalamata Olives

 

Georgia Girl Greens

Petite l 6     Standard l 9

Baby Greens with toasted Georgia Pecans, crumbled Bleu Cheese

 and our creamy Vidalia Onion Vinaigrette on the side

 

Starter Salad Additions

Chicken Salad l 2     Grilled Chicken l 2

 Steak l 3     Shrimp l 5

S P E C I A L T Y   S A L A D S

 

Mediterranean Chop Chop

Petite l 8     Standard l 11

Grilled Chicken or Steak, Parmesan, Garlic Croutons,

Artichoke Hearts, Roma Tomatoes and chopped Grilled

Vegetables tossed in Balsamic Vinaigrette

 

Grilled Chicken Bruschetta

Petite l 8     Standard l 11

Mixed Baby Greens, Bow Tie Pasta,

grilled Chicken Breast and Tomato Basil

Bruschetta served with Cheesy Bread

 

Tom Tom’s Thai Chicken

Petite l 8     Standard l 11

Asian Veggies and grilled Chicken Breast

tossed in our spicy Thai Peanut Sauce

served on a bed of Julienne Romaine

S A N D W I C H E S

Includes your choice of pasta salad, fries or house salad

 

Aunt Sparkle’s Chicken Salad l 10

Savory Chicken Salad on a toasted Croissant

 

Society Chicken l 10

Garlic-grilled Chicken with Basil Pesto and Melted Brie

 

Miami Vice l 10

Grilled Cuban with roasted Mojo Pork, Ham, Swiss and Pickles

 

Guadalupe’s Steak l 10

Grilled Skirt Steak with Chimichurri Sauce, grilled Zucchini,

roasted Red Peppers and Mozzarella Cheese

 

Long Board Betty Burger l 11

Juicy Angus Beef with caramelized Onions

 

Prime Rib l 11

Served on a grilled Croissant with caramelized Onions,

Au Jus and creamy Horseradish

 

Mahi-Mahi Tacos l 12

Blackened Mahi-Mahi with Chipotle Aioli and Citrus Cole Slaw

on soft Corn Tortillas served with Yellow Rice

 

Add cheese to any sandwich!

Swiss, mozzarella, bleu, brie or cheddar l 1

Goat cheese l 2

P A S T A

 

Thai Angel

Petite l 10     Standard l 17

Asian Chicken, thinly sliced Carrots, Cabbage and Scallions, wok-seared,

then tossed with Angel Hair Pasta and our Thai Peanut Sauce

 

Betty Spaghetti

Petite l 9     Standard l 15

Best Spaghetti ever! Our famous “Betty Burger” of seasoned Angus Beef

simmered in rich Marinara and topped with imported Parmesan

 

Basil Basil Bowtie

Petite l 10     Standard l 15

Bowtie Pasta with fresh Basil Pesto, grilled Chicken,

 sun-dried Tomatoes, toasted Pecans and Brie

 

Shrimp Carbonara

Petite l 11     Standard l 19

Shrimp, Bacon, Onions and Penne Pasta tossed in our creamy Parmesan Sauce

 

Triple Cheese Penne

Petite l 9     Standard l 15

Creamy Rosado Sauce tossed with imported Parmesan, Mozzarella

and Goat Cheese with grilled Chicken

 

Manhattan Mack & Cheese l 13

Penne Pasta with Prosciutto, smoked Cheddar, Parmesan and Goat Cheese

 

Antonio’s Mussels l 18

Mussels in White Wine Garlic Sauce served over Angel Hair Pasta

 

St. Joe Sauté

Petite l 12     Standard l 22

Shrimp, Scallops, Portabella Mushrooms and Artichoke Hearts

sautéed in a sun-dried Tomato Herb Buerre Blanc served over Spinach Fettucine

topped with Goat Cheese crumbles

E N T R E E S

 

Chimichurri Steak l 13

6 oz. Skirt Steak with Chimichurri Sauce served

with roasted Red Potatoes and side Salad

 

Chicken Picatta

Petite l 13    Standard l 21

Breast of Chicken with Roma Tomatoes, Capers and Artichoke Hearts

tossed in our traditional Picatta Sauce over Angel Hair Pasta

 

Snapper Picatta l 29

Snapper Filet lightly dusted in flour, pan-seared and served with

our traditional Picatta Sauce, Angel Hair Pasta and grilled Vegetables

 

Angel Hair Ahi l 21

Seared Ahi Tuna with Artichoke Hearts and Lemon Caper  Sauce

served over Angel Hair Pasta

 

8 oz. Filet Mignon l 26

Drizzled with Buerre Blanc and served with grilled Zucchini,

Squash, roasted Red Potatoes and caramelized Onions

Add Rosemary Shrimp l 5

 

14 oz. Ribeye l 32

Grilled with Rosemary-Dijon Sauce, roasted Red Potatoes

& Onions, and sautéed Spinach

 

Saint Joe Bouillabaisse

Petite l 15    Standard l 26

Classic southern french seafood stew with Shrimp, Scallops, Mussels,

Snapper and Red Potatoes in a savory Saffron-Tomato Broth

 

Shrimp Scampi l 25

Sautéed jumbo Shrimp, chopped Tomatoes, Capers, Garlic and Basil

in a rich Buerre Blanc over Angel Hair Pasta with steamed Broccoli

R E D   W I N E S

 

Yauquen I 9/36

Argentina Malbec

 

Six Clones I 8.5/34

California Merlot

 

Meiomi I 11/44

Chile Pinot Noir

 

Leese Fitch I 8/32

California Cabernet

 

Josh I 9/36

California Cabernet

 

Layer Cake I 10/40

South Australia Shiraz

 

Otré I 12/42

Italian Primitivo

 

Whiplash I 8/32

California Red Blend

 

House Red I 6

S A N G R I A

 

Red Sangria I 6/21

White Sangria I 6/21

W H I T E   W I N E S

 

Seven Daughters I 6/24

Italy Moscato

 

P. J. Valckenberg I 8/32

Germany Reisling

 

Kendall Jackson I 9/32

California Chardonnay

 

La Crema I 14/48

California Chardonnay

 

Kris I 9/36

Italy Pinot Grigio

 

Cannonball I 9/36

California Sauvignon Blanc

 

Sycamore Lane I 6/24

California White Zinfandel

 

Michael Sullberg I 6/24

California Rosé

 

House Chardonnay I 6

B E E R

 

DRAFT

Bud Light I 3

Goose Island Pale Ale I 4

Michelob Amberbock I 3

Rip Tide Amber Ale I 4

Shock Top I 4

Oyster City (seasonal) I 4

 

BOTTLE

Bud Light I 3

Budweiser I 3

Corona I 4

Corona Light I 4

Coors Light I 3

Heineken I 4

Michelob Ultra I 3

Miller Light I 3

Stella Artois I 4

 

H A P P Y   H O U R :   3 : 0 0 P M   T O   5 : 0 0 P M

 

Appetizers

Tomato-Basil Bruschetta I 6

Goat Cheese Marinara Fondue I 6

Artichoke & Spinach Dip I 6

Sesame-seared Tuna I 7

 

Draft Beer

Bud Light I 2

Goose Island Pale Ale I 2.5

Michelob Amberbock I 2

Rip Tide Amber Ale I 2.5

Shock Top I 2.5

Oyster City (seasonal) I 2.5

 

Bottled Beer

Bud Light I 2

Budweiser I 2

Corona I 2.5

Corona Light I 2.5

Coors Light I 2

Heineken I 2.5

Michelob Ultra I 2

Miller Light I 2

Stella Artois I 2.5

 

Red Wine

Yauquen I 5.95

Argentina Malbec

Six Clones I 5.95

California Merlot

Leese Fitch I 5.95

California Cabernet

Josh I 5.95

California Cabernet

Otré I 5.95

Italian Primitivo

Whiplash I 5.95

California Red Blend

 

White Wine

Seven Daughters I 5.95

Italy Moscato

P.J. Valckenberg I 5.95

Germany Reisling

Kendall Jackson I 5.95

California Chardonnay

Kris I 5.95

Italy Pinot Grigio

Cannonball I 5.95

California Sauvignon Blanc