Go To Drinks
Appetizers
Starter Salads
Specialty Salads
Sandwiches
Pasta
Entrees
Tomato Basil Bruschetta l 11
Tomato Basil Bruschetta with shaved
Parmesan and grilled Baguette
Goat Cheese Marinara Fondue l 11
Goat Cheese Marinara Fondue
with grilled Garlic Bread
Artichoke Spinach Dip l 11
Served with grilled Garlic Bread
Sesame-Seared Tuna l 15
Sesame-seared Tuna with Wasabiyaki Sauce
and Wacumbi Seaweed Salad
Antonio’s Mussels l 15
Mussels in White Wine and Garlic Sauce
Provisions House Salad
Petite l 5 Standard l 8
Julienne Romaine with Garlic Croutons,
Kalamata Olives, Parmesan and House
Balsamic Vinaigrette on the side
Classic Caesar
Petite l 5 Standard l 8
Crispy Romaine and Garlic Croutons
tossed in our Classic Dressing then topped with
imported Parmesan and Kalamata Olives
Georgia Girl Greens
Petite l 6 Standard l 9
Baby Greens with toasted Georgia Pecans,
crumbled Bleu Cheese and our creamy
Vidalia Onion Vinaigrette on the side
Enjoy Additions To Starter Salads:
Chicken Salad l 2
Grilled Chicken l 2
Steak l 3 Shrimp l 5
Mediterranean Chop Chop
Petite l 8 Standard l 11
Grilled Chicken or Steak, Parmesan, Garlic Croutons,
Artichoke Hearts, Roma Tomatoes and chopped Grilled Vegetables
tossed in Balsamic Vinaigrette
Grilled Chicken Bruschetta
Petite l 8 Standard l 11
Mixed Baby Greens, Bow Tie Pasta, grilled Chicken Breast and
Tomato Basil Bruschetta served with Cheesy Bread
Tom Tom’s Thai Chicken
Petite l 8 Standard l 11
Asian Veggies and grilled Chicken Breast tossed in our spicy
Thai Peanut Sauce served on a bed of Julienne Romaine
Sandwiches include your choice of
Pasta Salad, Fries or House Salad
Aunt Sparkles Chicken Salad l 10
Savory Chicken Salad on toasted Croissant
Society Chicken l 10
Garlic-grilled Chicken with Basil Pesto
and Melted Brie
Miami Vice l 10
Grilled Cuban with roasted Mojo Pork,
Ham, Swiss and Pickles
Guadalupe’s Steak l 10
Grilled Skirt Steak with Chimichurri Sauce, grilled Zucchini,
roasted Red Peppers and Mozzarella Cheese
Long Board Betty Burger l 11
Juicy Angus Beef with caramelized Onions
Prime Rib l 11
Served on a grilled Croissant with caramelized Onions,
Au Jus and creamy Horseradish
Mahi-Mahi Tacos l 12
Blackened Mahi-Mahi with Chipotle Aioli and Citrus Cole Slaw
on soft Corn Tortillas served with Yellow Rice
Add Cheese!
Swiss, Mozzarella, Bleu, Brie or Cheddar l 1
Goat Cheese l 2
Thai Angel
Petite l 10 Standard l 17
Asian Chicken, thinly Sliced Carrots, Cabbage & Scallions, wok-seared,
then tossed with Angel Hair Pasta and our Thai Peanut Sauce
Betty Spaghetti
Petite l 9 Standard l 15
Best Spaghetti ever! Our famous “Betty Burger” of seasoned Angus Beef
simmered in rich Marinara topped with imported Parmesan
Alfredo Spaghetti
Petite l 10 Standard l 15
Spaghetti with grilled Chicken and creamy Alfredo
topped with imported Parmesan
Basil Basil Bowtie
Petite l 10 Standard l 15
Bowtie Pasta with fresh Basil Pesto, grilled Chicken, sun-dried Tomatoes, toasted Pecans and Brie
Shrimp Carbonara
Petite l 11 Standard l 19
Shrimp, Bacon, Onions and Penne Pasta tossed in our creamy Parmesan Sauce
Triple Cheese Penne
Petite l 10 Standard l 15
Creamy Rosado Sauce tossed with imported Parmesan,
Mozzarella and Goat Cheese with grilled Chicken
Manhattan Mack & Cheese
Petite Only l 13
Penne Pasta with Prosciutto, smoked Cheddar, Parmesan and Goat Cheese
Antonio’s Mussels
Standard Only l 18
Mussels in White Wine and Garlic Sauce served over Angel Hair Pasta
Saint Joe Sauté
Petite l 12 Standard l 22
Shrimp, Scallops, Portabella Mushrooms and Artichoke Hearts
sautéed in a sun-dried Tomato Herb Beurre Blanc served over Spinach Fettuccine
topped with Goat Cheese crumbles
Chimichurri Steak l 13
6 oz. Skirt Steak with Chimichurri Sauce served
with roasted Red Potatoes and side Salad
Chicken Picatta
Petite l 13 Standard l 21
Breast of Chicken with Roma Tomatoes, Capers and Artichoke Hearts
tossed in our traditional Picatta Sauce over Angel Hair Pasta
Snapper Picatta l 32
Snapper Filet lightly dusted in flour, pan-seared and served with our
traditional Picatta Sauce, a side of Angel Hair Pasta and grilled Vegetables
Angel Hair Ahi l 21
Seared Ahi Tuna with Artichoke Hearts
and Lemon Caper Sauce over Angel Hair Pasta
8 oz Filet Mignon l 32
Drizzled with Beurre Blanc and served with grilled Zucchini,
Squash, roasted Red Potatoes and caramelized Onions
Add Rosemary Shrimp l 5
14 oz Ribeye l 32
Grilled with Rosemary-Dijon sauce, served with
roasted Red Potatoes & Onions and sautéed Spinach
Saint Joe Bouillabaisse
Petite l 15 Standard l 26
Classic southern French seafood “stew” with Shrimp, Scallops, Mussels,
Snapper and Red Potatoes in a savory Saffron-Tomato Broth
Shrimp Scampi l 25
Sautéed Jumbo Shrimp, chopped Tomatoes, Capers, Garlic and Basil
in a rich Beurre Blanc over Angel Hair Pasta with steamed Broccoli
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Back To Menu
Beverages
Red Wines
Sangria
White Wines
Beer
Happy Hour
Coca-Cola l 2.5
Diet Coca-Cola l 2.5
Sprite l 2.5
Dr. Pepper l 2.5
Ginger Ale l 2.5
Sweet Tea l 2.5
Unsweetened Tea l 2.5
Lemonade l 2.5
Yauquen I 9/36
Argentina Malbec
Six Clones I 8.5/34
California Merlot
Meiomi I 11/44
Chile Pinot Noir
Leese Fitch I 8/32
California Cabernet
Josh I 9/36
California Cabernet
Layer Cake I 10/40
South Australia Shiraz
Otré I 12/42
Italian Primitivo
Whiplash I 8/32
California Red Blend
Caligiore (Organic) I 11/40
Argentina Malbec
House Red I 6
Red Sangria I 6/21
White Sangria I 6/21
Seven Daughters I 7/25
Italy Moscato
P. J. Valckenberg I 8/32
Germany Reisling
Kendall Jackson I 9/32
California Chardonnay
La Crema I 14/48
California Chardonnay
Kris I 9/36
Italy Pinot Grigio
Cannonball I 9/36
California Sauvignon Blanc
Sycamore Lane I 7/25
California White Zinfandel
Michael Sullberg I 7/25
California Rosé
House Chardonnay I 6
DRAFT
Bud Light I 3
Shock Top I 4.5
Goose Island Pale I 5
Rip Tide Amber Ale I 5
Oyster City Mill Pond Dirty Blonde I 6
Oyster City Hooter Brown I 6
BOTTLE
Bud Light I 3
Budweiser I 3
Corona I 4
Corona Light I 4
Coors Light I 3
Heineken I 4
Michelob Ultra I 3
Miller Light I 3
Stella Artois I 4
Happy Hour: 3:00pm to 6:00pm
Appetizers
Tomato Basil Bruschetta I 6
Bayside Bruschetta I 7
Sesame-Seared Tuna I 7
Steak & Mushrooms I 7
Goat Cheese Marinara Fondue I 7
Guadalupe Sliders I 8
Crescent City Sliders I 8
Artichoke & Spinach Dip I 6
Beer
DRAFT
Bud Light I 2
Shock Top I 3
Goose Island Pale I 3.5
Rip Tide Amber Ale I 3.5
Oyster City Mill Pond Dirty Blonde I 4
Oyster City Hooter Brown I 4.5
BOTTLE
Bud Light I 2
Budweiser I 2
Corona I 2.5
Corona Light I 2.5
Coors Light I 2
Heineken I 2.5
Michelob Ultra I 2
Miller Light I 2
Stella Artois I 2.5
Red Wine
Yauquen Malbec I 6
Six Clones Merlot I 6
Meiomi Pinot Noir I 8
Leese Fitch Cabernet I 6
Josh Cabernet I 6
Layer Cake Shiraz I 8
Otré Primitivo I 7
Whiplash Red Blend I 6
Caligiore Malbec I 8
White Wine
Seven Daughters Moscato I 6
P. J. Valckenberg Reisling I 6
Kendall Jackson Chardonnay I 6
La Crema Chardonnay I 9
Kris Pinot Grigio I 6
Cannonball Sauvignon Blanc I 6
Sycamore Lane White Zinfandel I 6
Michael Sullberg Rosé I 6
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Provisions Restaurant & Catering • 850.229.9200 • 222 Reid Avenue Port St Joe, Florida