S T A R T E R   S A L A D S

 

Provisions House Salad

Petite l 5     Standard l 8

Julienne romaine with garlic croutons, kalamata olives,

parmesan and house balsamic vinaigrette on the side

 

Classic Caesar

Petite l 5     Standard l 8

Crispy romaine and garlic croutons tossed in our classic caesar dressing

then topped with imported parmesan and kalamata olives

 

Georgia Girl Greens

Petite l 6     Standard l 9

Baby greens with toasted Georgia pecans, crumbled bleu cheese

 and our creamy vidalia onion vinaigrette on the side

 

Starter Salad Additions

Chicken Salad l 2     Grilled Chicken l 2

 Steak l 3     Shrimp l 5

S P E C I A L T Y   S A L A D S

 

Mediterranean Chop Chop

Petite l 8     Standard l 11

Grilled chicken or steak, parmesan, garlic croutons,

artichoke hearts, roma  tomatoes and chopped grilled

vegetables tossed in balsamic vinaigrette

 

Grilled Chicken Bruschetta

Petite l 8     Standard l 11

Mixed baby breens, bow tie pasta,

grilled chicken breast and tomato-basil

bruschetta served with cheesy bread

 

Tom Tom’s Thai Chicken

Petite l 8     Standard l 11

Asian veggies and grilled chicken breast

tossed in our spicy Thai peanut sauce

served on a bed of julienne romaine

S A N D W I C H E S

Includes your choice of pasta salad, fries or house salad

 

Aunt Sparkle’s Chicken Salad l 10

Savory chicken salad on a toasted croissant

 

Society Chicken l 10

Garlic-grilled chicken with basil pesto and melted brie

 

Miami Vice l 10

Grilled cuban with roasted mojo pork, ham, swiss and pickles

 

Guadalupe’s Steak l 10

Grilled skirt steak with chimichurri sauce, grilled zucchini,

roasted red peppers and mozzarella cheese

 

Long Board Betty Burger l 11

Juicy angus beef with caramelized onions

 

Prime Rib l 11

Served on a grilled croissant with caramelized onions,

au jus and creamy horseradish

 

Add cheese to any sandwich!

Swiss, mozzarella, bleu, brie or cheddar l 1

Goat cheese l 2

P A S T A

 

Thai Angel

Petite l 10     Standard l 17

Asian chicken, thinly sliced carrots, cabbage and

scallions, wok-seared,  then tossed with angel hair pasta

and our Thai peanut sauce

 

Betty Spaghetti

Petite l 9     Standard l 15

Best spaghetti ever! Our famous “Betty Burger”

of seasoned angus beef simmered in rich marinara

and topped with imported parmesan

 

Basil Basil Bowtie

Petite l 10     Standard l 15

Bowtie pasta with fresh basil pesto, grilled chicken,

 sun-dried tomatoes, toasted pecans and brie

 

Shrimp Carbonara

Petite l 11     Standard l 19

Shrimp, bacon and penne pasta tossed in our creamy parmesan Sauce

 

Triple Cheese Penne

Petite l 9     Standard l 15

Creamy rosado sauce tossed with imported parmesan, mozzarella

and goat cheese with grilled chicken

 

Manhattan Mack & Cheese l 13

Penne pasta with prosciutto, smoked cheddar, parmesan and goat cheese

 

Antonio’s Mussels Over Angel Hair Pasta l 18

Mussels in white wine garlic sauce served over angel hair pasta

E N T R E E S

 

Chimichuri Steak l 11

6 oz. skirt steak with chimichuri sauce served

with roasted potatoes and side salad

 

Angel Hair Ahi l 21

Seared Ahi tuna with artichoke hearts and lemon caper

sauce over angel hair pasta

 

Saint Joe Sauté

Petite l 12     Standard l 22

Shrimp, scallops, portabella mushrooms and artichoke hearts

sauteed in a sun-dried tomato herb beurre blanc served over

spinach fettuccine topped with goat cheese crumbles

 

8 oz Filet Mignon l 26

Drizzled with beurre blanc and served with grilled zucchini,

squash, roasted red potatoes and caramelized Onions

Add rosemary shrimp l 5

 

Snapper Picatta l 29

Snapper filet lightly dusted in flour, pan-seared and served with

our traditional picatta sauce, angel hair pasta and grilled vegetables

 

Chicken Picatta

Petite l 13    Standard l 21

Breast of chicken with roma tomatoes, capers and artichoke hearts

tossed in our traditional picatta sauce over angel hair pasta

 

Saint Joe Bouillabaisse

Petite l 15    Standard l 26

Classic southern french seafood “stew” with shrimp, scallops, mussels,

grouper cheeks and red potatoes in a savory saffron-tomato broth

R E D   W I N E S

 

Yauquen I 9/36

Argentina Malbec

 

Six Clones I 8.5/34

California Merlot

 

Meiomi I 11/44

Chile Pinot Noir

 

Leese Fitch I 8/32

California Cabernet

 

Josh I 9/36

California Cabernet

 

Layer Cake I 10/40

South Australia Shiraz

 

Adobe I 9/36

California Red Blend

 

House Red I 6

S A N G R I A

 

Red Sangria I 5/20

White Sangria I 5/20

W H I T E   W I N E S

 

Seven Daughters I 6/24

Italy Moscato

 

P. J. Valckenberg I 8/32

Germany Reisling

 

Epica I 8/32

Chile Chardonnay

 

Kris I 9/36

Italy Pinot Grigio

 

Cannonball I 9/36

California Sauvignon Blanc

 

House Chardonnay I 6

B E E R

 

DRAFT

Bud Light I 3

Goose Island Pale Ale I 4

Michelob Amberbock I 3

Rip Tide Amber Ale I 4

Shock Top I 4

Oyster City (seasonal) I 4

 

BOTTLE

Bud Light I 3

Budweiser I 3

Corona I 4

Corona Light I 4

Coors Light I 3

Heineken I 4

Michelob Ultra I 3

Miller Light I 3

SJBC White Sands Wheat I 4

 

H A P P Y   H O U R :   3 : 0 0 P M   T O   5 : 0 0 P M

 

Appetizers

Tomato-basil bruschetta I 5

Goat cheese marinara fondue I 5

Sesame-seared tuna I 5

 

Draft Beer

Bud Light I 2

Goose Island Pale Ale I 2.5

Michelob Amberbock I 2

Rip Tide Amber Ale I 2.5

Shock Top I 2.5

Oyster City (seasonal) I 2.5

 

Bottled Beer

Bud Light I 2

Budweiser I 2

Corona I 2.5

Corona Light I 2.5

Coors Light I 2

Heineken I 2.5

Michelob Ultra I 2

Miller Light I 2

SJBC White Sands Wheat I 2.5

 

Red Wine

Yauquen I 5.95

Argentina Malbec

Six Clones I 5.95

California Merlot

Leese Fitch I 5.95

California Cabernet

Josh I 5.95

California Cabernet

Adobe I 5.95

California Red Blend

 

White Wine

Seven Daughters I 5.95

Italy Moscato

P.J. Valckenberg I 5.95

Germany Reisling

Epica I 5.95

Chile Chardonnay

Kris I 5.95

Italy Pinot Grigio

Cannonball I 5.95

California Sauvignon Blanc